<div class="std">Saigon Vietnamese Cinnamon Whole<br><span style="font-weight: bold;">Also Known As:</span> Vietnamese Cinnamon, Saigon Cassia or Vietnamese Cassia<br><span style="font-weight: bold;">Origin:</span> Vietnam<br><span style="font-weight: bold;">Ingredients:</span> Saigon Vietnamese Cinnamon<br><span style="font-weight: bold;">Taste and Aroma:</span> The most powerful cinnamon available; Saigon Cinnamon is spicy, sweet and warm.<br><span style="font-weight: bold;">Uses:</span> Mulling spices, baking, cookies, tea, cakes, fruits, desserts, chocolate and pie.<br><span style="font-weight: bold;">Substitutes: </span><a href="/products/saigon-vietnamese-cinnamon-ground">Saigon Vietnamese Cinnamon Ground</a>, <a href="/products/ceylon-cinnamon-powder">Ceylon Cinnamon Powder</a>, <a href="/products/cinnamon-korintje-powder-grade-a">Cinnamon Korintje Grade A</a> and <a href="/products/cinnamon-sugar">Cinnamon Sugar</a><br><span style="font-weight: bold;">Fun Fact:</span> Vietnamese Saigon Cinnamon has the highest oil content in the world, which is the reason it is also the most expensive variety of cinnamon.<br><span style="font-weight: bold;">Health Values: </span><br>-Has antibacterial, antifungal and anti-parasitic properties<br>-Has anti-inflammatory properties<br>-May control blood sugar levels<br>-Good source of iron, magnesium, calcium and dietary fiber<br>- Smelling cinnamon may improve memory according to some studies<br>This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.</div>