<div class="std">Sage Leaves<br><span style="font-weight: bold;">Also Known As:</span> Whole Sage, Sage Leaf, Common Sage or Kitchen Sage<br><span style="font-weight: bold;">Origin:</span> Europe<br><span style="font-weight: bold;">Ingredients:</span> Whole Sage Leaves<br><span style="font-weight: bold;">Taste and Aroma:</span> Strong, warm and slightly peppery.<br><span style="font-weight: bold;">Uses:</span> Thanksgiving turkey stuffing, poultry, Italian cooking, eggplant, bread and dumplings.<br><span style="font-weight: bold;">Substitutes: </span><a href="/products/sage-ground">Sage Ground</a>, <a href="/products/rubbed-sage">Rubbed Sage</a>, <a href="/products/rosemary-needles">Rosemary Needles</a> or <a href="/products/poultry-seasoning">Poultry Seasoning</a>.<br><span style="font-weight: bold;">Fun Fact:</span> Around here we are particularly fond of sage , as sage is an integral part of our name, MySpiceSage!<br><span style="font-weight: bold;">Health Values: </span><br>-May help our bodies fight off free radicals because it has antioxidant properties<br>-May also help contain antibacterial properties because of the oils found in sage<br>-May be used as an antifungal and antiviral treatment<br>-May help reduce the symptoms of headaches <br>-May help reduce symptoms of sore throats, mouth irritations and gingivitis<br>This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.</div> <br>