<span style="font-weight: bold;">Coriander Seeds</span><br><span style="font-weight: bold;">Also Known As:</span> Chinese Parsley, Whole Coriander Seeds, Cilantro or Japanese Parsley.<br><span style="font-weight: bold;">Origin:</span> Canada<br><span style="font-weight: bold;">Ingredients: </span>Coriander Seeds<br><span style="font-weight: bold;">Taste and Aroma:</span> Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.<br><span style="font-weight: bold;">Uses: </span>Indian cooking, sausages, cookies, bread, cakes and falafel.<br><span style="font-weight: bold;">Substitutes:</span><a href="/products/cilantro">Cilantro</a>, <a href="/products/cumin-ground">Cumin </a>or <a href="/products/garam-masala">Garam Masala</a><br><span style="font-weight: bold;">Fun Fact:</span> Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time. <br><span style="font-weight: bold;">Health Values: </span><br>-Has anti-inflammatory properties that may help reduce symptoms of arthritis<br>-May aid in digestion and reduce gas and prevent nausea<br>-May lower blood sugar<br>-May lower bad cholesterol and increase good cholesterol<br>-Good source of iron, magnesium and fiber<br>-Contains phytonutrients and falconoid<br>This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.<br>