<div class="std">Carob Powder<br><span style="font-weight: bold;">Also Known As:</span> Carob Flour<br><span style="font-weight: bold;">Origin:</span> Spain<br><span style="font-weight: bold;">Ingredients:</span> Virginia Light Roast Carob Powder<br><span style="font-weight: bold;">Taste and Aroma:</span> Similar to chocolate and sweeter than cocoa powder; carob powder is pleasant, coffee-like and distinctive.<br><span style="font-weight: bold;">Uses:</span> A great sugar substitute in bread, brownies, baking, cakes, pancakes, desserts, cookies and beverages.<br><span style="font-weight: bold;">Substitutes: </span><a href="/products/dutch-process-cocoa-powder">Dutch Process Cocoa Powder</a>, <a href="/products/cocoa-powder-22-24-cocoa-butter">Cocoa Powder - 22-24% Cocoa Butter</a>, <a href="/products/locust-bean-gum">Locust Bean Gum</a> and <a href="/products/cocoa-powder-natural">Cocoa Powder Natural</a>.<br><span style="font-weight: bold;">Fun Fact:</span> Carob was a favorite treat of the Ancient Egyptians.<br> </div>