The benefits. With only 1/5 of the amount of caffeine compared to a standard espresso^, it is a gentler alternative to coffee that will still help you feel energised in the morning. ^Espresso has 145 mg of caffeine per 50 mL cup+ Matcha Latte has approx. 26 mg of caffeine per serve Milk chocolate has 10 mg of caffeine per 50 g bar++ Data taken from FSANZ Together with 3000mg of hydrolysed collagen peptides we've included 50% RDI of bioavailable vitamin C derived from Sea Buckthorn to further support collagen regeneration and formation. What goes in. Hydrolysed Collagen Peptides, Japanese DōMatcha® Green Tea* (22 %), Inulin*, Lucuma*, Coconut MCT Oil*, Wildcrafted Sea Buckthorn, Natural Vanilla Flavour, Natural Sweetener (Monk Fruit). *Certified Organic Ingredients May contain: milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut. Did you know? Did you know when you order a regular green tea, the leaves are infused into the hot water — then discarded? With matcha, there’s no waste: you’re consuming the finely powdered leaves, and all their goodness.   Origin Globally inspired and sourced and packed in Australia.   Hot Tip. Make your own morning Matcha Latte by adding 2 heaped teaspoons (6 g) to a little warm milk of choice. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey. Nutritional Information.