The benefits. Aids the immune system (vitamin C) May help to reduce blood pressure (vitamin B6) Supports the body’s protective mechanisms against oxidative damage (antioxidants) What goes in. Certified organic garlic. What's kept out. Artificial colours, fillers and additives. Did you know? Did you know fresh garlic from the supermarket has likely been treated with hazardous chemicals to prevent sprouting? Yes, that means your commercial garlic powders might have been subjected to the same treatment. Geography. Ethically harvested in India. Hot tip. There’s advantages to using garlic powder vs fresh garlic. Other than a longer shelf life and a milder taste, it’s also less prone to burning. If you’re baking or grilling, the powdered form is your best bet.