The benefits. Nurtures gut health for optimal digestion and a thriving internal ecosystem Powerful immune defence (Chaga, Reishi and Maitake mushrooms) Elevates mental clarity and emotional balance Boots your energy and enhance overall vitality naturally What goes in. Grifola frondosa (maitake mushroom), wolfiporia cocos (poria mushroom), lentinula edodes (shiitake mushroom), Cordyceps sinensis (cultivated CS-4 mycelium), agaricus blazei (agaricus mushroom), hericium erinaceus (lion's mane mushroom), ganoderma lucidum (reishi mushroom),inonotus obliquus (chaga mushroom). What kept out. Additives, heavy metals, pesticides, alfatoxins and more. Tinctures with flavouring and alcohol or blends full of sugar and caffeine. Did you know? Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms. Geography. Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.     Hot tip. Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired. Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie. Make part of your daily routine, ideally in the morning to start your day.    Sourcing Traditionally Grown. Cultivated by independent growers using Di Dao tradition. Extraction 10:1 Potency. Using a unique extraction of each ingredient using 10kg to make 1kg of SuperFeast. Non-irradiated SuperFeast's ingredients are pure with no flavours or fillers.  Independently Tested Third-party lab Tested for heavy meals, pesticides, aflatoxins and more.