The benefits. Helps to fight infection and boosts the immune system (Retinol the active form of vitamin A in beef liver)  Promotes the normal growth of children healthy digestion and gut health ( iodine and vitamin B12 in beef liver and kelp) Assists in protecting cells and mental health, and supports the immune system (vitamin C in   Camu Camu and fermented broccoli) Aids blood cells and the nervous system, reducing tiredness and fatigue (Idonine and vitamin B12  in liver and kelp) Plays an important role in bone health and wound healing (vitamin K in the  fermented blend and beef liver) Helps blood cell formation and function (iron and vitamin B9 in the fermented blend, kelp, and liver) What goes in. All certified organic naturally fermented blend (red lentils, broccoli, chlorella, spinach, pepitas, molasses), certified organic and grass fed beef liver, certified organic camu camu, certified organic Atlantic kelp, gelatine capsule.  What's kept out. Gluten, dairy, synthetics, fillers, artificial colours, sugars, flavours and preservatives. Did you know? Did you know consuming a variety of fermented foods can promote a vast array of positive health benefits? Some benefits include restoring gut health, strengthening immunity, and boosting mood and energy levels. This is largely due to the healthy bacteria that thrive in fermented foods, acting as probiotics. Fermenting foods can also make the nutrients within that food more bio-available. If you don’t love the taste of fermented foods, The Mothers Blend is packed full of fermented goodness. Geography. Lovingly made in Brisbane. Hot tip. The capsules can also be opened and added to smoothies, bliss balls, juices, savoury meals, gummies and slices. Nutritional Information.