The benefits. May help reduce inflammation (monounsaturated fats) Helps with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA) May help reduce risk of chronic diseases (antioxidants) May be effective against bacteria that can cause stomach ulcers (antibacterial properties) What goes in. 2024 Harvest - Australian grown Frantoio and Coreggiola olives. New season's oil has been packaged without the usual time to settle in tanks and fully clarify. You may see some cloudiness or sediment - small olive flesh particles - which are typically seen in freshly produced oil. You can be sure the oil is perfectly fine to enjoy, and is an indication of how fresh the oil is, when packaged. What's kept out. Processed ingredients. Did you know? Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage. Geography. Made on the banks of the Murray River near Cobram.  Hot tip. This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms. Nutritional Information.